For centuries eggplants were thought to cause insanity, leprosy and cancer due to their bitter taste. We now know they contain anti-cancer nutrients such as antioxidants and phytochemicals.
So why not add eggplant to your stir-fry, or even cook it on the bbq combined with some of your other favourite vegetables and seasonings.
Have you got a suggestion on how to cook eggplant? Insert your ideas below.