Your Corporate Nutrition Dietitians

​There are many ways in which Simply Nutrition Dietitians can support corporate health organisations to optimise nutrition in their workplace. Our services and offerings help to support employees to make and maintain nutrition choices to improve their overall health and well-being. Benefits of these lifestyle choices may include increased productivity and energy levels, improved immune systems, healthier individuals and a happier workplace. In addition, by offering these services, organisations can benefit from loyal and engaged employees who appreciate the personal care and support provided by the their work places. 

How we can Support Your Employees and Organisation

Recipe Analysis and Meal Planning

Do you offer catering services for your employees?
​Let us work with your kitchen or private caterer to assess and make recommendations on healthier options. 

Planned Activities

• Consultation with catering company to gain access to standardised recipes
• Complete detailed analysis of standardised recipes
• Complete detailed nutrient analysis of menu cycle
• Once current menu items are analysed, these items can be used to create a meal plan for each day of the cyclic menu.
• Identify gaps in nutrition and work with private caterer to modify current recipes or develop new recipes.

Planned Outcomes

• To ensure recipes are standardised to ensure nutritional content remains consist
• To ensure individual recipes are well matched to suit the nutritional needs of employees i.e. additional calories provided on heavy training/ work days or adequate protein and carbohydrate provided for recovery after a heavy training/ work day.
• To ensure complete menu cycles are matched correctly over the course of a week.

Targeted Nutrition Programs

Planned Outcomes​

• ​To Improve nutrition by providing individualised feedback to employees on their exact intake, without each employee having to see a dietitian.
• To improve nutrition for employee when preparing meals from home by providing education and feedback on their intake.
• To improve nutrition knowledge allowing employees to develop an understanding of the foods and fluids they need to consume throughout their careers to optimise work performance. Of particular importance, will be an improved understanding of how to vary their intake to suit a varying workload i.e. heavy work days vs  light duty work days. 

Planned Activities
​A customised and specialised online program that can be easily accessible by all employees via an app on their phones. Employees will receive notifications across a set course on/off or daily as per the organisations needs or suggested recommendations. Programs can include:

​Education on nutrition and hydration

• Quick video tutorials created specifically for the organisation.
• Nutrition tips and prompts e.g. prompts to increase hydration and electrolyte intake when completing heavy work demands.
• Articles to read that may interest them on nutrition.
• Recipes ideas for meals that could be prepared at home to ensure good nutrition continues when away from work.

Daily recipes for catered organisations

• Employees can see what recipes will be available on the day allowing them to plan their eating ahead of time.
• The recipes (or parts of recipes from the serving area) consumed can be added by employees into an electronic food diary via an app along with items they consume when not on site. This will compare their overall intake back to their nutritional goals as set by the dietitian.

If employees have wearable devices, they can enter their own energy burn for the day and the app will automatically display their intake vs expenditure. Employees can then use this as an educational tool to learn how they need to adapt their intake to suit the days energy load.

Nutrition Education

Planned Activities

• Setting up educational material throughout the organisation or catering space to educate employees on foods and fluids they could choose. 
• Nutrition tips posted throughout the organisation, delivered via email or through internal social/communication networks. 

Planned Outcomes​

• To improve the knowledge of employees on how to manage their nutrition based on the recipe items available on a daily basis.
• To ensure other people consuming the food in the serving area are making appropriate choices for their own needs.
• To provide regular nutrition education to assist with information retention. 

Individualised Employee Consultations

Our experienced dietitians can continue to work with employees on a more individualised basis for personalised assistance and recommendations. This support can be user or employer paid. Services can be delivered in person, via telephone or by video-conference. 

We work across a range of clinical settings such as the corporate environment, in the community, medical centres, private hospitals and aged care facilities. With this comes a range of expertise allowing us to provide:

• Healthy eating advice and education
• Medical nutrition therapy for conditions such as diabetes, high cholesterol, obesity, low weight, gastrointestinal (stomach/ bowel) disorders, and mental health. 

Group Education Sessions

Engage a Simply Nutrition Dietitian to provide group presentation and education services for your family, friends, business, school, sporting or community group. Our qualified dietitians can provide you with a fun, engaging and highly informative presentation designed specifically for your requirements. 

Simply Nutrition Dietitians offer a variety of presentation options from an individual topic to a series of discussions that can be scheduled over a number of weeks or a 6-12 month period. Packages are popular amongst business and sporting/fitness/community groups who are looking for on-going nutritional health talks for the purpose of boosting productivity, moral, and performance. These talks can be held during times that suit you; such as during work lunch breaks or before and after fitness sessions.  In addition, sessions can be delivered online or in-person. 

Individual Topics May Include  

• Not A Diet In Sight
  
• Lifestyle Modification
  
• Type 2 Diabetes
  
• Healthy Eating for Kids in Sport
  
• Healthy Eating in the Elderly
  
• Label Reading
  
• Healthy Eating (for any age group)
  
• Healthy Heart
  
• Eating for the Mind
  
• Eating for Physical Activity
  
• Recipe Modification

Healthy Lifestyle Modification Packages  

3 session package

• Healthy Eating
  
• Label Reading
  
• Eating for the Mind 

6 Session Package

• Healthy Eating
  
• Healthy Heart
  
• Eating for the Mind
  
• Eating for Physical Activity
  
• Recipe Modification 
  
• Label Reading  
  

If you would like more information on our corporate health services or for a free no obligation quote please feel free reach out to us on 1300 380 694‬ or by emailing us through the contact form below. We look forward to working with you!   

Who We Work With: ​

• ​Ozcare
• Education Queensland
• Caloundra Nursing Home
• Queensland Fire and Emergency Services
• Ramsay Health
• St Peter Claver College
• Centacare ​
• Guide Dogs QLD
• Yakima
  
• Connell Griffin Pty Ltd​​

• Queensland Corrective Services
• Youfoodz​
• Hogs Breath Cafe
• Allens Linklaters Law Firm
• Axalta Coating Systems (Australia) Pty Ltd
• Life Without Barriers​
• Medibank Private
• Sunshine Coast Council
• IFYS
• Think Technology