Dietitian consultancy for food service

Food Service Dietitian | Nutrition Analysis & Food Labelling Support

Need your menu analysed, labelled correctly, and ready for customers with dietary needs? Our dietitians support food businesses with nutrition analysis, food labelling, allergen management and practical systems your team can actually use.

Menu & recipe analysis Allergen & label support Staff education

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How we help

• Understand exactly what’s in your menu with clear nutrition analysis for meals, recipes and products
• Reduce risk with clear allergen identification and systems your team can follow confidently
• Get your food labelling right with nutrition information panels and practical label guidance
• Offer suitable options with menus that support gluten free, diabetes and other dietary needs
• Healthy kids food advice for schools, care settings and family-focused services
• Build staff confidence so your team can manage nutrition, allergens and processes day-to-day

Dietitian support for the day-to-day realities of food service

We provide ongoing dietitian support to food businesses. This means you have access to a dietitian team without needing to hire internally. We help you get your menu, labelling and systems right, and make sure they actually work in your day-to-day operations.

For food businesses needing practical support You get a dietitian team supporting your food service as you run it. We can analyse menu items for nutrition and allergens, refine recipes, help with labels and packaging, and train your staff so everything is clear and consistent.

Recipe and menu analysis Nutrition data for individual meals, menu items and recipes.

Allergen systems support Help with allergen identification, communication and staff education.

Food labelling and nutrition information panels Support for pack information, nutrition panels and related food label elements.

Team education Training for food service teams, managers and front-line staff.

Who this service suits

Built for organisations that produce, serve, package or manage food and need practical dietitian input.

Caterers and food service companies Businesses needing nutrition analysis, special diet support or customer-facing nutrition information.

Meal delivery and ready-made meal providers Support with recipes, labels, allergens and nutrition communication.

Schools and children’s food settings Healthy kids food support, menu ideas and practical guidance for services working with children.

Hospitals and health services Food service teams needing specialised menu input, analysis or staff support.

Aged care and community providers Useful when the need is broader food service support, separate to formal menu review projects.

Product-based food businesses Support with nutrition details, packaging information and practical dietitian input during development.

Areas we can support

Nutrition analysis Review of energy, protein and other key nutrition data for recipes, products and menu items.

Recipe review Review of ingredients, portions and practical adjustments to better suit your customers or service goals.

Special diet menu support Practical support for gluten free, diabetes, heart health and other customer or service needs.

Food labelling and nutrition information panels Guidance around nutrition information panels, health star rating and related food label components.

Allergen review and training Support with internal systems, communication and team confidence around allergens.

Staff education sessions Education tailored to kitchen teams, management, support staff or front-of-house teams.

Ongoing dietitian support for your food service Our dietitians support your food service as an external provider. The focus is on improving how your menus, recipes and systems work in real settings, not just on paper. This can include refining menu items, supporting labelling and allergen processes, and building staff confidence so your team can deliver consistently.

Menu review and compliance support For formal menu reviews, compliance reporting or audit-style assessments, see our Menu & Meal Review service. This service focuses on ongoing, practical dietitian support within your food service.

Food service dietitian FAQ

Can you help with nutrition information for products or packaged foods?

Yes. We can assist with nutrition information panels, health star rating support and related food label requirements, depending on the product and the information needed.

Can you support allergen management in food service settings?

Yes. We can review allergen communication, identify gaps, and provide practical staff education to improve consistency and confidence across your team.

Do you work with schools, health services and commercial food businesses?

Yes. This service can suit caterers, ready-made meal providers, schools, health services, aged care organisations and other food service businesses that need practical dietitian support.

Can this be provided remotely?

Yes. Many projects can be supported remotely, with on-site input available where needed.

Need practical support from a food service dietitian?

Running a food business and need support with nutrition, labelling or allergens? Talk with our dietitians about what you need. We’ll explain how we can help and what the next steps look like.

Talk With Our Team Enquire About Food Service Support