Dietitian-led menu reviews
Menu & Meal Review Services
Independent menu assessments, nutrition analysis and audit-ready reporting for aged care, disability, education, health, justice and workplace catering. Designed to meet standards and lift dining experiences.
Evidence-based assessments
Audit-ready documentation
On-site & telehealth
Supporting Providers with Compliance & Meal Requirements
From 1 November 2025, organisations providing meals under aged care programs must comply with the new Meal Requirements (Aged Care Act 2024, Aged Care Rules 2025). We help you meet these obligations.
Standard 6: Food & NutritionWe align reviews and training to the strengthened Aged Care Quality Standards to ensure meals are nutritious, appetising, safe and culturally appropriate while supporting dignity and positive dining experiences.
Annual dietitian assessmentsStructured evaluations of meals, snacks and beverages for compliance and quality.
Specialised diet supportDiabetes, renal, protein for ageing, vegetarian, gluten free and IDDSI textures.
Compliance documentationClear reports mapped to legislation and ready for the Aged Care Quality and Safety Commission.
Supplier reviewsIndependent evaluations of subcontracted or delivered meal services.
Who We Work With
Dietitian-led menu reviews across care, health and food service settings.
Aged Care & Community Meal ProvidersResidential aged care, CHSP meal providers, Meals on Wheels.
Hospitals & Health ServicesPublic/private hospitals, rehab, community health.
Education SettingsEarly childhood, kindergartens, schools, boarding, canteens.
Disability & Supported LivingNDIS-funded group homes and SIL.
Correctional & Justice CentresPrisons and youth justice.
Workplace & Institutional CateringMining camps, Defence, remote sites.
Private Sector & Food ServiceCaterers, meal delivery, ready-made producers.
Local Councils & Community ProgramsCommunity kitchens, seniors’ meals, public health initiatives.
What You Receive
Menu analysis reportClear findings, risks and improvement actions prioritised by impact.
Nutrition targets alignedEvidence of ADG alignment and older people’s needs across cycles.
Staff training & resourcesNutrition, malnutrition prevention, hydration, wound healing, meal and snack options for texture modified diets.
Ready to improve your menu?
We make compliance simple and dining better. Speak with our dietitians about an independent menu review and practical upgrades across your sites.
