Dietitian-led menu reviews
Aged care menu reviews and audit-ready compliance assessments
We provide aged care menu reviews, menu audits and dietitian-led compliance assessments for residential aged care, CHSP providers and food service organisations. Independent reviews, clear reporting and practical recommendations that support audit readiness and better dining outcomes.
Aged care menu audits
Dietitian-led compliance reviews
Fast turnaround
Evidence-based assessments
Audit-ready documentation
On-site & telehealth
Why choose us
Independent reviewsObjective assessments you can rely on for audits and internal decisions.
Aged care experienceStrong understanding of standards, requirements and real-world food service challenges.
Fast turnaroundWe have completed a high volume of menu reviews with efficient turnaround times and clear communication.
Supporting Providers with Compliance & Meal Requirements
From 1 November 2025, aged care providers must meet new Meal Requirements.
These sit under the Aged Care Act 2024 and Aged Care Rules 2025.
We help you understand what is required and put practical systems in place to meet it.
Standard 6: Food & Nutrition
We align your menu with Aged Care Quality Standards.
Meals are reviewed for nutrition, safety and cultural suitability.
We also focus on dignity and positive dining experiences.
Annual dietitian assessmentsStructured evaluations of meals, snacks and beverages for compliance and quality.
Specialised diet supportDiabetes, renal, protein for ageing, vegetarian, gluten free and IDDSI textures.
Compliance documentationClear reports mapped to legislation and ready for the Aged Care Quality and Safety Commission.
Supplier reviewsIndependent evaluations of subcontracted or delivered meal services.
Who We Work With
Dietitian-led menu reviews across care, health and food service settings.
Aged Care & Community Meal ProvidersResidential aged care, CHSP meal providers, Meals on Wheels.
Hospitals & Health ServicesPublic/private hospitals, rehab, community health.
Education SettingsEarly childhood, kindergartens, schools, boarding, canteens.
Disability & Supported LivingNDIS-funded group homes and SIL.
Correctional & Justice CentresPrisons and youth justice.
Workplace & Institutional CateringMining camps, Defence, remote sites.
Private Sector & Food ServiceCaterers, meal delivery, ready-made producers.
Local Councils & Community ProgramsCommunity kitchens, seniors’ meals, public health initiatives.
What You Receive
Menu analysis reportClear findings, risks and improvement actions prioritised by impact.
Nutrition targets alignedEvidence of ADG alignment and older people’s needs across cycles.
Staff training & resourcesNutrition, malnutrition prevention, hydration, wound healing, meal and snack options for texture modified diets.
Menu review FAQs
Do aged care providers need a dietitian for menu reviews?
Yes. Dietitian-led menu reviews help demonstrate compliance with aged care standards and provide evidence for audits and accreditation.
What does an aged care menu audit include?
A menu audit reviews nutritional adequacy, portion sizes, variety, special diets, texture modification and alignment with current standards.
How often should menus be reviewed?
Menus are typically reviewed annually, or more frequently if there are changes to service delivery, residents or regulatory requirements.
Can you review external meal providers?
Yes. We provide independent reviews of third-party suppliers to assess compliance, quality and suitability for your residents or clients.
Ready to improve your menu?
We make compliance simple and dining better. Speak with our dietitians about an independent menu review and practical upgrades across your sites.
