Better Health Through Nutrition
Expert nutrition guidance for individuals, families, and organisations,
from children’s health to complex needs.
Expert nutrition guidance for individuals, families, and organisations,
from children’s health to complex needs.
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Diverticular disease is a common condition that affects the large intestine, particularly as we get older. Written by Kate Stoker, Principal Dietitian at Simply Nutrition Dietitians It occurs when small pouches form in the wall of the colon. These are called diverticula. Most people won’t have symptoms, but sometimes these pouches can become inflamed, leading to diverticulitis. Fibre plays a key role. A low fibre diet is one of the main risk factors for developing diverticular disease. Why fibre mattersFibre helps keep stools soft and easy to pass. When fibre intake is low, stools can become hard and difficult to move through the bowel. What we often see in clinic is that long-term low fibre intake contributes to constipation and increased pressure in the bowel.
When is a low fibre diet needed?During an episode of diverticulitis, the focus is on reducing inflammation and allowing the bowel to rest.
This approach is short-term and should be guided appropriately. Preventing flare-upsOnce inflammation has settled, the goal is to support long-term bowel health and reduce the risk of recurrence.
Common mythsMany people are told to avoid nuts, seeds, and certain foods long term. Current evidence does not support this for most people. Long-term restriction is rarely needed. A balanced, fibre-rich diet is usually the most effective approach. How a dietitian can helpManaging diverticular disease can be confusing, especially when advice varies. Working with a dietitian experienced in gut health can help you get clear, practical guidance.
Need help managing diverticular disease? Get clear guidance on fibre, symptoms, and long-term gut health. Learn more about gut health dietitian support
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